prologue

act one

  • 1. Where should we make a horizontal cut so we have equal amounts of cheese?
  • 2. Draw a guess.
  • 3. Draw a guess you know is too high.
  • 4. Draw a guess you know is too low.

act two

  • 5. What information would be useful to know here?

sequel

  • 6. Create a formula that tells you where to make the horizontal cut given any sector of cheese of any angle and radius.