by Dan Meyer

• 1. Where should we make a horizontal cut so we have equal amounts of cheese?
• 2. Draw a guess.
• 3. Draw a guess you know is too high.
• 4. Draw a guess you know is too low.

• video — cutting the cheese

• 5. What information would be useful to know here?

• image — angle
• image — radius
• image — thickness

• 6. Create a formula that tells you where to make the horizontal cut given any sector of cheese of any angle and radius.